Scratch cooking is our mantra. Every entree is carefully thought of, made to order from the freshest ingredients every day. We do not use any Canned products. Nothing is premade [Except for Spice sauces].
Between our chefs, we have a combined experience of 45 years of Indian Cooking. Our chefs have mastered both South Indian and North Indian cuisines. Their work experience at Five star restaurant brings nothing but the the very best experience one can anticipate.New Paragraph