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Dinner Menu Deserts Menu Drink Menu Wine List |
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| 1692-94 North Van Buren St. Milwaukee, WI 53202 414-220-0202 | ||||||||
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| Menu Control |  |
| put your mouse over the arrows on the right to move the menu. The arrows on the edge makes the menu scroll faster. |  |
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| Appetizers | |
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| bhel | $7.00 | |
| assorted crisps and noodles tossed with potatoes, onions and cilantro and tamarind chutneys. | ||
| bhurtha | $7.00 | |
| roasted eggplant slow cooked with tomatoes, onions, lemon juice and seasonings. served with Indian flat bread. | ||
| Usha's hellfire ribs | $10.00 | |
| boneless pork ribs in Usha's secret super spicy sauce... | ||
| new zealand green lipped mussels | $10.00 | |
| broiled in tangy cilantro lemon butter. | ||
| vegetable samosa | $7.00 | |
| pastry triangle filled with potatoes, peas, onions, garlic, ginger, and cilantro. served with tamarind chutney. | ||
| escargot | $12.00 | |
| broiled in our special citrus garlic butter and served with our homemade herb bread. | ||
| ragda patties | $8.00 | |
| a delicately spiced potato croquette topped with a hearty white pea sauce, cilantro and tamarind chutneys, onions and fried chickpea noodles. | ||
| chat patti daal | $8.00 | |
| crunchy fried lentils tossed with finely chopped vegetables and tamarind chutney | ||
| Salads | ||
| field greens, caramelized onions, fennel, and almonds, topped with a citrus mango vinaigrette and served with your choice of the following. | ||
| crispy chicken pakora | $10.00 | |
| pieces of skinless chicken breast marinated in spices, dipped in chickpea batter and fried. | ||
| portabella mushroom cap | $7.00 | |
| marinated and pan seared. | ||
| pan seared shrimp | $12.00 | |
| tangy and spicy. | ||
| Entrees | ||
| lamb charu | $18.00 | |
| tender leg of lamb pieces slow cooked with onions, potatoes, coconut milk and ginger. | ||
| masala murghi | $16.00 | |
| chunks of skinless chicken breast slow cooked in a tomato and onion based sauce with coconut milk, potatoes and spices. | ||
| pork vindaloo | $15.00 | |
| pork marinated in a blend of roasted spices and slow cooked with onions and ginger. spicy!!! | ||
| kerala shrimp masala | $20.00 | |
| large shrimp in a tangy coconut sauce, served with pulao rice, yogurt and papad. | ||
| tilapia | $18.50 | |
| organic tilapia filet rubbed with pickling spices and pan seared. served with daal and pulao rice. | ||
| turkey kheema | $13.00 | |
| lean ground turkey prepared in a fragrant blend of spices with ginger, garlic, and onions. spicy!!! | ||
| aloo phool gobi | $11.00 | |
| potatoes and cauliflower with onions, ginger and a blend of aromatic spices. | ||
| daal and vegetable mini thali | $15.00 | |
| lentils slowly cooked with fragrant spices along with a seasonal vegetable cooked in a regional style. served with a roti and basmati rice. ask your server for details. | ||
| palak | $10.00 | |
| spinach, onion, garlic, and spices stewed in their own juices. | ||
| mutter paneer | $12.00 | |
| peas cooked with young indian farmer's cheese, fenugreek, tomato, onion, garlic and spices. | ||
| tvp and mushroom kheema | $10.00 | |
| tvp (texturized vegetable protien) and mushrooms cooked with onions, garlic, ginger, spices, cilantro, ground aromatic spices and a touch of tomato. | ||
| Accompaniments | ||
| puri | $2.00 | |
| whole wheat unleavened puff bread. | ||
| parantha | $3.00 | |
| flaky, griddle fried unleavened whole wheat bread. | ||
| roti | $2.00 | |
| whole wheat flat bread cooked on an open flame, served with ghee. | ||
| basmati rice | $2.50 | |
| fragrant steamed rice. | ||
| cachumber | $3.00 | |
| chopped tomato, onion, cucumber and other veggies with a lime and cilantro finish. | ||
| yogurt | $1.00 | |
| chutney | $2.00 | |
| tamarind or cilantro | ||
| side of daal | $5.00 | |
| our seasoned lentils | ||
| papad | $1.50 | |
| crispy lentil wafers. | ||
| patta gobi salad | $3.00 | |
| quick fried cabbage salad with chillies, coconut, and mustard seeds. | ||
| pulao rice | $3.50 | |
| basmati rice with peas, cumin, ghee, and saffron. | ||
| raita | $2.50 | |
| yogurt with cumin and seasonal vegetables. | ||
| side salad | $5.00 | |
| field greens topped with a citrus mango vinaigrette. | ||
| Appetizers | |
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| Vegtable Samosa | $4.50 | |
| Pastry Triangle filled with potatoes, peas, onions, garlic, ginger and cilantro. Served with tamarind chutney. | ||
| Meat Samosa | $4.50 | |
| Thin Crusted Pastry filled with seasoned turkey and mixed vegetables. Served with coriander chutney. | ||
| Bhel | $4.50 | |
| Assorted crisps and noodles with boiled potatoes and onions(optional) tossed with coriander and tamarind chutneys. | ||
| Bhurtha | $4.00 | |
| Roasted eggplant slow cooked with roasted tomatoes, onions, lemon juice and seasonings. Served with bread. | ||
| Entrees | ||
| Chicken Curry | $8.00 | |
| Tender chicken slow cooked with onion, garlic, ginger, tomatoes and coconut milk. The Chef's Choice | ||
| Turkey Khemma | $7.00 | |
| Lean turkey prepared in a fragnant blend of spices with ginger, garlic, and onion. Spicy. | ||
| Pork Vindaloo | $11.00 | |
| Pork marinated in a blend of roasted spices and slow cooked with onions and ginger. Spicy. | ||
| Lamb Charu | $13.00 | |
| Tender lamb, slow cooked with ginger, onions, and potatoes in coconut milk. The Bedi family favorite. | ||
| Tilapia | $10.00 | |
| Fresh filets marinated in a pickling spice and pan seared. Served with field greens or rice. | ||
| Aloo Phool Gobi | $6.00 | |
| Potatoes and cauliflower with onions, ginger, and a mild blend of aromatic spices. Served with rice. | ||
| Palak Paneer | $7.00 | |
| Lentils slowly cooked with fragrant spices and garnished with carmelized onions. Served with rice. | ||
| Aloo Pyaj | $6.00 | |
| Potatoes and onions pan seared in oil temered with cumin and other spices. Served with rice. | ||
| Daal | $5.00 | |
| Lentils slowly cooked with fragrant spices and served with basmati rice. | ||
| Veggie Roti Roll | $6.00 | |
| Seasoned grilled vegtables rolled in a roti roll. | ||
| Chicken Roti Roll | $7.50 | |
| Seasoned grlled vegtables with grilled chicken breast wrapped in a roti roll. | ||
| Accompaniments | ||
| Daal of the Day | $4.00 | |
| Lentils slowly cooked with fragrant spices and the chefs daily fresh vegtables. | ||
| Patta Gobi Salad | $2.50 | |
| Quick fried cabbage salad with chilles, coconut, and mustard salad. | ||
| Cachumber | $1.50 | |
| Chopped onions, tomatoes, and cilantro with lemon juice. | ||
| Basmati Rice | $2.50 | |
| Fragrant steamed rice. | ||
| Pualo Rice | $3.50 | |
| Basmati rice with peas, cumin, and ghee. | ||
| Raita | $2.00 | |
| Yogurt with cumin and seasonal vegtables. | ||
| Yogurt | $0.95 | |
| Specials | |
|
| with6625@dancingganesha.com | $0.00 | |
| with6625@dancingganesha.com | ||
| is1363@dancingganesha.com | $0.00 | |
| is1363@dancingganesha.com | ||
| these8391@dancingganesha.com | $0.00 | |
| directly Content-Type: multipart/alternative; boundary=ee6080f26612f1fb971b891e9e488fca X-Mailer: Microsoft Outlook Express 5.50.4522.1200 Subject: a bcc: xjensen@aol.com bcc: mbpbtc04@aol.com bcc: haederb@aol.com bcc: belize110@aol.com bc | ||
| or273@dancingganesha.com | $0.00 | |
| or273@dancingganesha.com | ||
| these Content-Transfer-Encoding: base64 Content-Type: text/plain X-Mailer: Microsoft Outlook Express 6.00.2800.1158 Subject: pig fat over the exposed muscle tissue, which slows cc: ghewitt790@aol.com cc: oryfred@aol.com cc: bamanea@aol.com cc: top | $0.00 | |
| g8921@dancingganesha.com | ||
| Desserts | |
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| Ice Creams | $4.50 | |
| Saffron Pistachio, Cashew Raisin, Pista Kulfi, Mango, Chiku (availabilty varies) | ||
| Rus | $3.00 | |
| smooth refreshing mango pulp. | ||
| rus with Gille's frozen vanilla custard | $0.00 | |
| shrikhand | $6.00 | |
| yogurt custard seasoned with saffron and cardamom. such a lush texture, you'll want to wear it. | ||
| mango cheesecake | $7.00 | |
| if Ganesha tried this cheesecake it would be his favorite (he might even give up ladoos). not as heavy as it's traditional counterpart, this one is light and airy, and you can even finish the whole piece without hurting afterwards. go on, we dare you. | ||
| squidy chocolate cake with four berry compote | $7.00 | |
| we couldn't find a word in the dictionary to describe it. not too dense, not too airy, not too rich, and VERY moist. add Usha's own tart four berry compote and top with Gille's frozen vanilla custard (if you wish) and your head might just explode... | ||
| who7047@dancingganesha.com | $0.00 | |
| who7047@dancingganesha.com | ||
| liced5313@dancingganesha.com | $0.00 | |
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| if8551@dancingganesha.com | $0.00 | |
| the Content-Transfer-Encoding: 7bit X-Mailer: Mozilla 4.79 [en] (Windows NT 5.0; U) Content-Type: text/plain Result: db3012e1fcdc82d344a67cc733ef2ba4 Subject: the high tips of ierra evada. eruel, cured at least to: dwsing4god@hotmail.com to: martine.hacq | ||
| described6114@dancingganesha.com | $0.00 | |
| described6114@dancingganesha.com | ||
| Microbrews | |
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| Dogfish Head (Milton, DE) | Midas Touch Golden Elixir | $6.00 | |
| Dogfish Head (Milton, DE) | 60 minute IPA | $4.50 | |
| Dogfish Head (Milton, DE) | 90 Minute IPA | $6.00 | |
| Lakefront (KMilwaukee,WI) | Riverwest Stein | $3.50 | |
| Lakefront (Milwaukee, WI) | East Side Dark | $3.50 | |
| Lakefront (Milwaukee, WI) | Cream City Pale Ale | $3.50 | |
| Lakefront (Milwaukee, WI) | Klisch Pilsner | $3.50 | |
| Lakefront (Milwaukee,WI) | Organic Extra Special Bitter | $3.50 | |
| New Glarus (New Glarus, WI) | Edel Pils | $3.50 | |
| New Glarus (New Glarus, WI) | Spotted Cow | $3.50 | |
| New Glarus (New Glarus, WI) | Hop Hearty IPA | $3.50 | |
| Small Batch Bourbons | |||
| Single Malt Scotches | |||
| Specialty Drinks | |||
| Imported Beers | |||
| $5.00 | |||
| Nocturnum | $7.00 | ||
| Tremens | $7.00 | ||
| Red Wines by the Bottle | |
|
| Tohu Pinot Noir, '01 (Marlborough, New Zealand) | $48.00 | |
| Bererd Domaine de la Madone Beaujolais, '99 | $30.00 | |
| Marietta Cabernet Sauvignon, '99 (Geyserville, CA) | $42.00 | |
| Hauts de Gramenon Vinsobres Cotes du Rhone Village, '00 (organic) | $37.00 | |
| M. Chapoutier Petite Ruche Crozes Hermitage, '99 (biodynamic) | $42.00 | |
| Adelsheim Vineyard Pinot Noir, '99 (Oregon) | $47.00 | |
| Lehmann Shiraz, '01 (Barossa, Australia) | $41.00 | |
| Fleur du Cap Pinotage, '99 (S Africa) | $30.00 | |
| Domaine de Coussergues Carignan, '00 (France) | $0.00 | |
| Viader V red table wine, '00 (Napa) | $110.00 | |
| Haven's Reserve Merlot, '98 (Carneros) | $50.00 | |
| Spencer Roloson Palaterra (rhone style blend) '99 (CA) | $33.00 | |
| Trentadue Petite Sirah, '00 (Alexander Valley) | $42.00 | |
| Rockland Petite Sirah, '00 (Napa) | $60.00 | |
| Vinum PETS Petite Sirah, '02 (Clarksburg) | $32.00 | |
| Viader Cabernet Sauvignon/Cabernet Franc, '00 (Napa) | $100.00 | |
| Domaine Font De Michelle Chateauneuf Du Pape, '99 (France) | $65.00 | |
| Ironstone Cabernet Franc, '99 (Sierra Foothills) | $36.00 | |
| D'Arenburg Stump Jump, '01 (Mclaren Vale, Australia) | $26.00 | |
| Domaine Rossignol Volnay 1er Cru Santenots red burgundy, '98 | $80.00 | |
| Labet & Dechelette Clos-Vougeot Chateau de la Tour Grand Cru Burgundy | $76.00 | |
| Domaine Depeuble Beaujolais, '01 | $24.00 | |
| White wines by the Bottle | ||
| Crios Torrontes, '02 (Cafayete, Argentina) | $30.00 | |
| Vinum CNW Chenin Blanc, '01 (Clarksburg, CA) | $22.00 | |
| Haven's Albarino, '02 (Carneros) | $60.00 | |
| Tement Sauvignon Blanc, '01 (Berghausen, Austria) | $51.00 | |
| St. Supery Sauvignon Blanc, '01 (Napa) | $36.00 | |
| Seresin Sauvignon Blanc, '02 (Marlborough, New Zealand) | $0.00 | |
| Domane Wachau Gruner Veltliner, '01 (Austria) | $30.00 | |
| Fillaboa Albarino, '01 (Spain) | $36.00 | |
| Domaines Schlumberger Gewurtzraminer, '00 (Alsace) | $51.00 | |
| Adelsheim Vineyard Pinot Blanc, '01 (Oregon) | $30.00 | |
| Luna Pinot Grigio, '01 (Napa) | $38.00 | |
| Hirsch Zobinger Trocken Riesling, '99 (Austria) | $39.00 | |
| Chateau Gaudrelle Vouvray, '00 (France) | $34.00 | |
| Spencer Roloson Viognier, '01 (Skellenger Vineyard, Rutherford) | $45.00 | |
| Lucien Thomas Sancerre, '00 (Clos de la Crele, France) | $45.00 | |
| Lehmann Semillon, '02 (Barossa, Australia) | $32.00 | |
| Domane Wachau Rielsing, '01 (Austria) | $30.00 | |
| Vinum Viognier, '99 (San Benito) | $40.00 | |
| St Supery White Meritage, '00 (Napa) | $60.00 | |
| Talbott Diamond Estate Chardonnay, 98 (Monterey) | $75.00 | |
| Nigi Privat Trocken Riesling, '97 (Austria) | $80.00 | |
| Condes de Albarei Albarino, '01 (Rias Biaxas, Spain) | $23.00 | |
| Wines by the Glass | ||
| Lucien Albrecht Bollenberg Reserve Gewurtztraminer, '99 (Alsace) | $8.50 | |
| Bonny Doon Ca de Solo Malvasia Bianca, '01 (Monterey) | $8.00 | |
| Loimer Lois Gruner Veltliner, '02 (Austria) | $6.25 | |
| Wynn's Chardonnay, '02 (Coonawara, Australia) | $6.50 | |
| Marietta Old VIne Red Zinfandel blend, lot 34 (Geyserville, CA) | $7.00 | |
| Bonny Doon Blageur Syrah, '00 (France) | $8.00 | |
| Mak Shiraz, '01 (Calre Valley, Australia) | $9.00 | |
| Saintsbury Garnet Pinot Noir, '02 (Carneros) | $9.00 | |
| Trentadue Merlot, '99 (Alexander Valley) | $8.50 | |
| Alta Vista Malbec, '01 (Mendoza, Argentina) | $6.00 | |
| Saracco Moscato d'Asti Frizzante, '02 (Peidmont, Italy) | $8.00 | |
| Kim Crawford Pinot Gris, '03 (Marlborough, New Zealand) | $8.00 | |
| Wine by the Half Bottle | ||
| Vine Cliff Chardonnay, '99 (Napa) | $41.00 | |
| St Supery Merlot, '98 (Napa) | $28.00 | |
| Bonnie Doon Le Cigare Volant, '99 (CA) | $36.00 | |
| Bubbles | ||
| Chiquet nv Carte Vert | $63.00 | |
| Gimonnet '90 Speical Club | $80.00 | |
| Special Reserve | ||