Looking for a midday meal that’s hearty, fresh, and utterly delicious? Dancing Ganesha has you covered. We usually serve lunch in a buffet format, and all of our dishes are freshly prepared daily. If you want something specific, items from the full menu are always available.

The following items are a representative menu. To keep things interesting, our buffet menu changes daily.


CHICKEN TIKKA MASALA

CHICKEN COOKED IN OUR MASALA SAUCE WITH CREME AND MILD SPICES

TANDOORI CHICKEN

COOKED WITH GINGER, GARLIC & INDIAN SPICES IN OUR TANDOOR OVEN

VEGETABLE BIRIYANI

BASMATI RICE, AROMATIC SPICES, HERBS & GARDEN FRESH VEGETABLES

SAAG PANEER

INDIAN FARMER’S CHEESE, SPINACH, CREAMY SAUCE REDUCTION

DAAL MAKHNI

LENTILS COOKED IN PUNJABI SPICES, FRESH HERBS & TADKA

BAINGAN BARTHA

EGGPLANT, BAKED IN TANDOOR, CARAMELIZED ONIONS, TOMATO & GARLIC

PUNJABI CHANA MASALA

CHICKPEAS, CARAMELIZED ONIONS, TOMATOES, TURMERIC & TADKA

ALOO MUTTER

YUKON POTATOES, PEAS, COOKED IN MILD SPICES, GINGER

VEGETABLE PAKORA

MIXED VEGETABLES, BREADED & DEEP FRIED

POTATO SAMOSA

SAVORY PASTRY FILLED WITH POTATOES, PEAS & MILD SPICES

DESSERT

CHEF’S SELECTION OF RICE PUDDING/ CARROT HALWA/ VERMICELLI KHIR